Step inside our kitchen, where bread is born from simple ingredients and time-honored methods. Each loaf is shaped by hands steeped in tradition—nourishing and honest, with a quiet warmth that lingers long after the last crumb is gone.
Discover Joy in Every Bite
Discover Joy in Every Bite
Soft, fluffy swirls of golden dough wrapped around rich cinnamon-sugar filling and topped with a smooth, creamy glaze. Our rolls are baked with sourdough to add a perfect tangy to the sweet. Sold by the ½ dozen!
Welcome back, Fall
A luxurious harmony of roasted pecans, aged whiskey, and rich cocoa. Each bite delivers smooth, smoky sweetness with a nutty crunch — a modern classic for those who like their fudge with a little fire. Sold in 4 oz baggies.
Soft, rich, and deeply peanut buttery, just like homemade fudge should be. Perfect for sharing… or not. Sold in 4 oz baggies.
Buttery pecan cookies filled with sweet maple cream — cozy, nutty, and melt-in-your-mouth delightful. Sold in the ½ dozen.
Soft, golden, and baked to perfection, these dinner rolls turn the warmth of fall into every bite. Made with wholesome sourdough discard, they have a subtly tangy depth that pairs beautifully with autumn flavors. Sold by the dozen, unbaked so they are ready for you to put in the oven for your next hearty meal!
Our take on English Muffins - soft, and made with sourdough, perfect for your morning breakfast. Sold by the ½ dozen.
Two crunchy peanut butter cookies hugging a creamy filling — soft, nutty, and nutterly irresistible. Sold in the ½ dozen.
Light, buttery sourdough baked to a golden crust, with swirls of raspberry and smooth white chocolate inside. A soft, airy loaf that tastes like a cloud.
Get to
know us
What started at home, with flour-dusted counters and laughter echoing in the kitchen, grew into a bakery that stands for warmth and tradition. Baking together feels like coming home—it’s about rhythm in the mixing, the scent of fresh dough, and the quiet joy of working with someone you love.
We don’t rely on shortcuts, clever gadgets, or trends. Instead, we lean into the familiar: slow fermentation, simple ingredients, and hands that shape each loaf with care.
Follow us on social for updates and upcoming events!
Contact Us
Need more information? Fill out the contact form to the right and we will be in touch shortly. We can’t wait to hear from you!