A hearty, rustic rye with a rich, malty depth and a hint of old-world character. Made with whole rye flour, slow-fermented sourdough starter, and Warsteiner Dunkel dark beer, this loaf develops a beautifully complex flavor with subtle notes of toasted malt and molasses. A touch of caraway brings the classic, aromatic warmth that makes rye bread so distinctive.
A hearty, rustic rye with a rich, malty depth and a hint of old-world character. Made with whole rye flour, slow-fermented sourdough starter, and Warsteiner Dunkel dark beer, this loaf develops a beautifully complex flavor with subtle notes of toasted malt and molasses. A touch of caraway brings the classic, aromatic warmth that makes rye bread so distinctive.
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